How to Use Those Thanksgiving Leftovers

How to Use Those Thanksgiving Leftovers
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Mashed Potato Patties
  1. - 2 cups mashed potatoes
  2. - 1 egg, beaten
  3. - 1 scallion, minced
  4. - Salt & pepper
  5. - Flour & breadcrumbs for dredging
Cranberry Barbeque Sauce
  1. - 1 cup jellied cranberry sauce
  2. - 1/2 cup maple syrup
  3. - 1/4 cup cider vinegar
  4. - 1/4 cup ketchup
  5. - 1/4 cup water
  6. - Juice of 1 orange
  7. - 1 tablespoon Dijon mustard
  8. - 1 tablespoon hot sauce
  9. - 1 tablespoon Worcestershire sauce.
Mashed Potato Patties
  1. Mix potatoes, egg, scallion, and salt and pepper together. Form into six patties and dredge in flour and breadcrumbs.
  2. Sauté until browned on both sides and heated through.
  3. Serve as is or "poutine-style" by topping with sauteed cheese curd and leftover gravy.
Cranberry Barbeque Sauce
  1. Combine all ingredients in a medium saucepan. Cook on low to medium heat for 30 minutes, stirring every 5 minutes.
  2. Remove from heat and allow to cool. Use with chicken or pork.
Notes
  1. Pair with Coyote Moon Vineyard's Busler's Beauties Blush.
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