Chicken Noodle Cordon Bleu Casserole

Chicken Noodle Cordon Bleu Casserole
It's a simple, easy-to-make and flavorful dish for Mothers' Day. Chef Chris Manning says it's so easy you can get the kids to help.
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Ingredients
  1. - 1 pound egg noodles, cooked
  2. - 1 pound cooked & diced skinless, boneless chicken breasts
  3. - 1/2 pound diced ham
  4. - 6 ounces diced Swiss cheese
  5. - 1/4 cup grated Parmesan cheese
  6. - 1/4 cup mozzarella cheese
  7. - 2 12-ounce jars chicken gravy
  8. - 1 cup heavy cream
Instructions
  1. Mix all ingredients together in bowl and pour into 9" x 13" x 3" baking dish.
  2. Cover and bake at 350 degrees for 40 minutes. Remove cover and bake for another 5 minutes or until the top is golden brown.
Notes
  1. Pairs with Naked Chardonnay from Coyote Moon Vineyards.
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