Casino Stuffed Shrimp

Casino Stuffed Shrimp
Chef Chris Manning shows a tasty, but simple dish for Valentine's Day. Clams casino was a popular dish in restaurants years ago. The chef makes a version with shrimp.
Print
Ingredients
  1. - 1 1/2 cups water
  2. - 1/2 stick (1/8 pound) butter
  3. - 1 small can chopped clams, drained
  4. - 3 strips bacon, cooked and diced
  5. - 1/4 cup diced red bell pepper
  6. - 1/4 cup diced green pepper
  7. - 1 package stuffing mix
  8. - 1 egg, beaten
  9. - 2 tablespoons grated Parmesan cheese
  10. - 1 pound 16- to 20-count shrimp, peeled and deveined
Instructions
  1. Bring water and butter to a boil in 2-quart sauce pan. Add the clams, bacon and peppers. Stir in stuffing mix, then cover and allow to cool to room temperature. Mix in egg and Parmesan.
  2. Split shrimp down center (butterfly) and lay flat on prep area with shell side up. Place tablespoon of stuffing on each shrimp and fold tail over top to hold it together.
  3. Bake at 350 degrees for 15 minutes or until shrimp is cooked through. Serve with rice or mashed potatoes.
Notes
  1. Pairs well with Coyote Moon Vineyard's Naked Chardonnay
NNYChildrensHome http://nnychildrenshome.com/

Chef Manning's Recipes

Make a Donation

News/Events

Contact Us

Administrative Offices

P.O. Box 6550
1704 State Street
Watertown NY 13601
Phone: 315-788-7430
Fax: 315-785-5637