Apricot Cream Sauce

Apricot Cream Sauce
This sauce pairs great with chicken, pork, or shrimp!
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Ingredients
  1. - 2 tablespoons butter
  2. - 1/2 cup chopped dried apricots
  3. - Whites of 2 green onions, minced
  4. - 2 cloves garlic, minced
  5. - 1 teaspoon minced fresh ginger
  6. - 1 1/2 ounce apricot brandy
  7. - 2 tablespoons apricot preserves
  8. - 2 tablespoons peach yogurt
  9. - 1/2 cup heavy cream
  10. - Salt & pepper to taste
Instructions
  1. Melt butter in 14-inch sauté pan, then add apricots, green onion, garlic, and ginger and cook until onion begins to wilt.
  2. Add brandy and light to burn off alcohol. Add preserves, yogurt, cream, and seasonings and cook until sauce begins to thicken enough to coat the back of a spoon.
  3. Serve over sautéed chicken, pork, or shrimp.
Notes
  1. Pair with Brianna wine from Coyote Moon Vineyards.
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