Click below to search for Chef Manning’s recipes broadcast prior to January 2014:
- - 10 to 12 radishes, quartered
- - 2 green onions, coarsely diced
- - 4 cloves garlic
- - 1 cup olive oil
- - 2 tablespoons sherry vinegar
- - 1 tablespoon honey
- Pulse radishes, onions and garlic in food processor until minced. Add olive oil, vinegar and honey and pulse until smooth.
- Let rest overnight to bring out the flavors.
- Pairs well with Coyote Moon Vineyard's Frontenac Gris.